Just a wee tiny bit of news, you know.
Like how I live in Japan now and have been here for a month and will stay for another two months.
The last four weeks have felt simultaneously eons long and seconds short. Maybe this is how the passing of time feels for everyone all the time but for me, I have to ponder, "wow, that happened two weeks ago? That felt like forever!" or "I can't believe I've already been here for 4 weeks, wow, where did the time go?"
But enough waxing on time relativity in the frame of human perception. How about the good stuff?
I and two other students from USU arrived in Narita International Airport at 3 pm on August 31st (Friday, or Kinyoubi). We found our bus to Tsukuba, enjoyed site seeing out the window on the nearly 2 hour ride to our new home, and were welcomed in Tsukuba center with smiling, familiar faces (at least to me). The students who came to USU for a month this summer had volunteered to greet us and help us settle in for our first night in Japan (hereinafter referred to as 日本, which is pronounced Nihon, and literally means the origin of the sun).
Our rooms are small, the weather was very very hot and humid compared to what we were used to, and the showers cost Y100 (~$1.30) for 10 minutes. Unfortunately, there is no pay per minute option, you can only pay in 10 minute increments. I find it annoying because I rarely spend more than 2 minutes with the water on. Otherwise, I'm having a really fabulous time. There are a few convenience stores (conbinis) nearby, like 7-11 and Lawsons. The Lawsons is a hyaku en shop (Y100), and most things are Y105 there (the extra 5 is for tax). From fruits and veges to bread, eggs, and coffee..I actually do a fair amount of grocery shopping there and the prices aren't all that different per quantity than what I can get at the grocery store 15 minutes' bike trip away.
Our tutors are students who went to USU in the summer, and they've been helpful in showing us around and helping us with paperwork. Additionally, they've become good friends! Not only that, but I've managed to stay in touch with some students who came to USU two summers ago, and these friendships have grown as well!
We went to the mall and then made sushi together!
I love my classes. I find Japanese language and kanji to be challenging but fun and very useful. I'm starting to be able to piece together simple sentences, and read simple signs. learning kanji also increases my vocabulary and understanding of how words go together. Plus, it's a venue by which to make friends. One of the girls who came from USU is in that class with me, and we've made a few friends with whom we've gone to Tokyo twice. Both times were fabulous experiences!
Working in the lab has also been highly enjoyable so far. Miyazaki-sensei has been very accommodating and hooked me up with Tsubasa-san, a student who intends to go to USU in the winter to take me under his supervision. Tsubasa-san has been incredibly kind and understanding, even with our massive language barrier. His English is pretty good, though, so we generally get by ok. The other students in the lab speak English a bit less fluently, so it's always a fun round of charades when we communicate. Miyazaki-sensei's lab is about determining the mechanisms by which certain food compounds protect against metabolic disease. I have learned the Western Blot technique and have been helping with taking the blood glucose levels of the experiment mice. Tsubasa-san's experiments are based on theaflavin compounds isolated from tea, and whether they have a protective action against diabetes and hypertension (and if so, how that action works). It's really cool that I can work in a lab that is different to my toxicology training but sort of a flip side of the same coin. It's also a very different experience because Miyazaki-sensei has 10 students compared to my advisor's 2. And it means lab is fun every day because there are a lot of friends with whom to work!
I love it here. I'm learning a lot, sweating a lot (ok, not loving that part) and making a lot of new friends. I miss C, my husband, of course..and my friends and family. No doubt about it. But nevertheless I'm trying to make the most of this opportunity and fill every day with a little bit of joy and knowledge.